15 Minute Thai Prawn Curry

15 Minute Thai Prawn Curry

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There are oodles of recipes for Thai curries out there, but I haven’t come across that many before that are super-speedy, and that don’t require some element of ‘faff’. We love a curry, but often after a busy week and when it comes to Friday night, there is the temptation to just order a takeaway, rather than having the bother of slogging away in the kitchen. Well, we have that worry no more, for we have adapted our favourite Thai prawn curry, and have got whipping it up in 15 minutes down to a fine art- and you can too!

You will need:

  • 1 tbsp sunflower oil
  • 1 shallot (or half an onion), finely chopped
  • 2 garlic cloves, finely chopped
  • 1-2 tbsp Thai green curry paste
  • 125ml coconut milk/cream
  • 75g sugar snap peas
  • 85g large cooked and peeled prawns
  • 1 tsp soy sauce
  • 1 tsp lemon juice
  • small handful coriander, chopped, to serve
  • Noodles or microwave sticky Thai rice to serve

Instructions:

  1. Heat the oil in a wok or large saucepan.
  2. Add the shallot and garlic, and stir-fry for 1-2 mins.
  3. Add the curry paste, coconut milk and 50ml water. Let this simmer for 2 mins.
  4. Add the sugar snap peas and cook for 1-2 mins until they begin to soften.
  5. Add the prawns, soy sauce and lemon juice and heat through.
  6. Stir in the coriander and serve straight away with the noodles or rice.

Linking up Honest Mum Vicki and ‘Tasty Tuesdays’

7 Comments

  1. Rachael A
    January 20, 2015 / 9:39 am

    15 minute Thai curry (my favourite)…. Brilliant! Thank you.

    • Becky
      Author
      January 20, 2015 / 10:34 am

      No problem!

  2. January 20, 2015 / 9:49 am

    What is number 7?! Scoff and wonder at how brilliant you are at compiling such a fabulous recipe!! Love this and love thai curry. Thanks for sharing!

    • Becky
      Author
      January 20, 2015 / 10:34 am

      Well spotted! Think 7 was going to be ‘eat immediately’ or similar!

  3. Coombe Mill
    January 20, 2015 / 12:42 pm

    I’m a big fan of curries you can throw together in minutes. This look lovely and flavoursome. #TastyTuesday

  4. January 20, 2015 / 7:57 pm

    I’ve not eaten a Thai curry in ages and its definitely on my list of things to make soon. Your curry looks absolutely delicious

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