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The Spirited Puddle Jumper

Creative, practical and enjoyable everyday living for modern families.

low-carb turkey bolognese with feta & courgette ribbons

Posted on September 16, 2023May 2, 2025 By Becky

Turkey mince & courgette ribbons 004

After a fairly indulgent summer eating and drinking-wise, now is the time to reign it in a bit (in time for the Christmas binge, natch), and where I start to think about more carefully about what I’m putting in my body. I’ve said in other ‘foodie’ posts before that a lower-carb (not ‘no carb’ diet) makes me feel better overall- I certainly feel lighter and have more energy to take on what is always an inevitably busy day!

This quick and easy dinner is filling yet super-healthy. We had it after I went for a run last night and it only took about 15 minutes to do- perfect for when you don’t really want to be slaving over a hot stove all evening. The turkey is a great source of protein, is low in fat, and is a great source of vitamin B6, zinc and potassium. The feta and courgette ribbons are a good alternative to pasta, and I promise you that after a while you won’t even miss the spaghetti (and I say that as a big pasta fan!). I now just save pasta for a weekend treat, or when eating out.

This recipe serves two, with 1-2 portions of the turkey bol leftover for freezing, to serve with feta and courgette ribbons at a later date.

You will need:

  • 500g pack of lean turkey mince
  • 2 cans chopped tomatoes
  • 1 onion, chopped
  • mixed herbs
  • clove of garlic, crushed
  • 2 large courgettes
  • 100g feta to crumble

Instructions:

  1. Heat a little olive oil in a large skillet, then fry the onion for 3-4 minutes on a medium heat until soft.
  2. Add the turkey mince and stir with the onion until it begins to brown.
  3. Add the cans of chopped tomatoes, garlic and mixed herbs.
  4. Cook on a low heat for a further 10 minutes, giving the occasional stir.
  5. Whilst this is cooking, boil the kettle, and slice your courgettes in to ribbons (for the feta and courgette ribbons)
  6. Blanche the courgettes in boiling water for 2-3 minutes.
  7. Dish up courgettes and turkey bolognese together, before crumbling the feta on top.
  8. Serve immediately. If you’re a really hungry-type like Adam, some crusty bread and butter goes a treat with it!

 

See some more of my recipes here!

Becky Freeman
Becky

Meet the award-nominated UK lifestyle blogger behind Spirited Puddle Jumper – a mum of three living in South East London! Becky shares the real ups and downs of family life, parenting tips, and lifestyle inspiration, proving that being a mum doesn’t mean you stop being fun or having other interests! Follow along for honest insights into UK family life and opinions on a whole range of topics, from travel and food, to beauty reviews, home and DIY, business and health and wellness.

Mains courgette ribbonsfetahealthy meal ideaslow carblow carb meal ideaspaleoturkey bologneseturkey mince

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Comments (12)

  1. Misplaced Brit (@Misplaced_Brit) says:
    September 16, 2014 at 8:53 am

    Love corgette ribbons! …And I’ve still never tried turkey bolognese!!
    Thanks for the inspiration
    #tastytuesday

    Reply
    1. Becky says:
      September 16, 2014 at 7:28 pm

      Pleasure! It was the first time we’ve tried turkey bol too, will definitely do it again as it’s so quick and healthy!

      Reply
  2. Mummy Tries says:
    September 16, 2014 at 9:13 am

    Oh yum! This is very much my kind of food. Looks fab lovely 🙂 #tastytuesdays

    Reply
    1. Becky says:
      September 16, 2014 at 7:31 pm

      Thanks lady! x

      Reply
  3. Alison says:
    September 16, 2014 at 12:10 pm

    Eeek you said the C word. I love the look of this it looks really tasty. Loving the courgettes

    Reply
    1. Becky says:
      September 16, 2014 at 7:31 pm

      Thanks Alison! 🙂

      Reply
  4. Honest Mum says:
    September 17, 2014 at 1:58 pm

    Great minds back to low carbing huh, shame we don’t live close to one another! This looks amazing! Thanks for linking up to #tastytuesdays

    Reply
    1. Becky says:
      September 18, 2014 at 2:45 pm

      Def! Do you know when you’re next down in London? Are you going to Blog Fest? x

      Reply
  5. Merlinda Little (@pixiedusk) says:
    September 18, 2014 at 8:24 pm

    So true! I was thinking summer is here for me to shed some pounds but its getting harder to get in my jeans! This looks yummy! #TastyTuesdays

    Reply
    1. Becky says:
      September 22, 2014 at 7:37 pm

      Thank you, def one to try!

      Reply
  6. Sophie at Franglaise Cooking says:
    September 22, 2014 at 2:59 pm

    I keep hearing about courgette replacing pasta but I can’t get my head round it – surely it doesn’t fill you up the same way? But this recipe is very convincing, so I might just have to give it a go…..
    #TastyTuesdays

    Reply
    1. Becky says:
      September 22, 2014 at 7:34 pm

      I find it really filling if I’ve got enough of it, and I was skeptical too at first! I guess it’s like anything to do with low(er) carbing- at first it feels a bit weird, but then you get used to feeling full without them. I still love pasta but keep it more as a weekend treat- I now feel bloated if I have the same amount that I used to!

      Reply

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About

Hi, I’m Becky, a South-East London-based blogger, digital marketer, wife and mum of three. Here you’ll find creative, practical and enjoyable everyday living for modern UK families, including easy recipes, children’s crafts and activities, home inspiration, family life and adventures both in the UK and further afield. Come in and have a look around!

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