Imagine a scenario where you’re hosting a sleek, reception for your event in London. Every one of your guests has turned out in their best clothes and are looking elegant and stylish. So, would you just stick to cocktails and call it a wrap? No, because as host, you cannot let your guests leave the party hungry. Also, due to time or space constraints, you can’t squeeze in a formal sit-down meal either. So, what do you do? Look for canapes in London of course!
You serve them, canapés of course
It’s often said, “Good Things come in Small Packages”. And, canapés are no exception to this adage. They are exquisite culinary creations that not only look good but pack a punch when it comes to taste. Thus, the ever-increasing popularity of canapés in London corporate events and other private parties requires no explanations.
Enter Canapés – The most preferred finger food at parties in London
Canapés (pronounced as “can-a-PAYS”) are small finger foods that are usually served before dinner often accompanied with cocktails. It’s a type of hors d’oeuvre and is a two-bite food whose base is either a small bread or cracker with a topping of savoury or sweet ingredients.
Modern canapés use a kind of pancake called as blini or a pastry shell as the base. Even chefs make use of fluted cutters to cut round or shaped slices of plain white bread that serve as the base. At times, you can also find small baguettes as the base of the canapé. You can mix it up and serve different types of canapés and provide your guests with a broad range of choices.
Why are Canapés immensely popular at private parties?
There are various factors that contribute to the popularity of Canapés. Let’s have a short look at some of the notable factors:
Easy to Eat
No one likes to mess their favourite cocktail dress. Canapés are easy to bite into, non-messy and above all don’t leave you with sticky fingers. You can have waiters serving them on trays to your guests.
Varied Selection of Flavours
No one likes to eat the same thing over and over again at a party. With Canapés, you get to experiment with a vast range of flavours. The topping can be sweet, savoury, hot or cold. You can choose from meat, fish, cheese, caviar, steak, lobster, prosciutto ham and shrimp. The more luxurious the topping, the deeper are the flavours.
Apart from the topping, each canapé is finished with a garnish placed on top of the topping. By garnish, we don’t mean something that looks beautiful like a sprig of parsley but something that adds an extra dimension to the dish.
Very often, a garnish is what sets a canapé apart and makes it tantalising. It’s usually small like minced herbs that lend an earthy smell, slivered red or yellow peppers that add a dash of colour or minced onions for that extra crunch.
With so many permutations and combinations, you can serve a wide variety of flavours and textures all with a single dish.
Serve Canapés and Impress your Guests
Happy tummies make people happy. Serve a broad range of canapés to your guests, improve the mood of your event and, feel proud of hosting a successful party.