A few weeks ago, Freddie and Sasha were diagnosed as being cow-dairy intolerant (more on this to follow). Obviously as a family who like their food, and with children who…
Good morning! So this weekend just gone was mostly spent at home cooking and baking. It’s rare that we actually have a weekend totally at home (I didn’t leave the…
Since getting into gardening and actually caring about what goes into my beds and pots, I am now mourning the loss of our lovely rhubarb plants <wails>. We had to…
As a general rule when it comes to what I eat I tend to steer to the side of all things low(er) carb, as I’ve found that since doing so…
Yesterday we hosted an early birthday party for Sasha (post to follow!), as her actual birthday is on Saturday when we are abroad on holiday. When asked what she would…
Happy Tuesday, y’all! Post-Easter I’ve been back on the lower-carb eating vibe. My clothes were feeling a little tight due to all the Easter eggs, wine and delicious meals/carbs that…
Good morning, and Happy Easter Sunday! I hope you all have lovely days planned with family and friends? Today I have an adaptation of a Sainsburys recipe for an amazing…
The other Sunday we decided to cook an early Easter meal for the four of us. It was a day when we were pottering about. The weather was great so…
Last week we made these super-easy ‘4 Ingredient’ flapjacks, as I was getting a bit fed up of spending a fair bit of of money most weeks on pre-packaged toddler…
