The other week, whilst meal planning and racking my brains to come up with something new for tea for the kids that wasn’t just another sandwich, I realised that I…
Everyone is a sausage fan in our house, and yet again, we’re getting on board with cosy, autumnal, comfort food. We’re fortunate the kids also both like lentils (we eased…
I’m always partial to a bit of curry, especially now the nights are drawing in and there is a chill in the air. Since we try not to eat meat…
Since the weather has turned I’ve had a hankering for all food cosy and warming. This Thai-inspired prawn and sweetcorn chowder has been one of my most successful (in my…
Now we’re in October (Whaaaat?!) I think it’s totally acceptable to start posting about all things Autumn and Halloween. When I started this little blog last October, I did several…
One of the things I love the most about the weather being on the turn, is that it’s now totally acceptable to start cooking lovely, warming comfort food once more!…
I absolutely LOVE rhubarb, it’s easily one of my favourite fruits, especially to eat with custard *drool*. I’ve wanted a new rhubarb plant in our garden for a while, and…
After a fairly indulgent summer eating and drinking-wise, now is the time to reign it in a bit (in time for the Christmas binge, natch), and where I start to…
Okay, I’m not going to lie- the picture above does NOT do justice to what I can assure you is delicious, filling low-carb dish! The lighting wasn’t great when I…
