So…I made these delicious raspberry and pistachio tarts at the weekend to bring to the family BBQ alongside my Salted Caramel Toblerone cheesecake. And what a treat they were! A…
After some, how shall we put it? ‘Keen’ interest on social media following me making a Salted Caramel Toblerone cheesecake for a family BBQ yesterday, I thought I would share…
One of our favourite pastimes now the children are older, is to bake with them. Freddie in particular often suggests it, and will go and get one of our many…
So the kids have been all about the baking at the moment, which in a fit of I’m-missing-you-as-you’re-at-school-so-of-course-you-can-do-any-activity-you-like-as-long-as-it-makes-you-happy, misty-eyedness, I have given them free-reign of the kitchen, with maybe a…
I’ve been so bored of what I’ve been dishing up the children for tea after preschool of late, that I’m sure they must be getting pretty tired of the same…
For those of you who don’t know, Adam and I are getting married at the end of June, and one of the main reasons I am marrying this rather marvellous…
There are oodles of recipes for Thai curries out there, but I haven’t come across that many before that are super-speedy, and that don’t require some element of ‘faff’. We…
Every year I make a Christmas cake, using my family’s traditional recipe. Once the cake has had a few weeks to be soaked in booze, it’s retrieved from its tin,…
I have to admit that I’m a bit of a pastry fiend. Sweet or savoury, I could eat the stuff all day, but I refrain as I would be the…
