Skip to content
The Spirited Puddle Jumper
The Spirited Puddle Jumper
  • Home
  • About
    • Work with Becky!
  • Creative Life
    • Blogging
    • Collabs
    • Family Diary
    • Gratitude
    • Make
  • Home and Interiors
    • DIY
    • Gardening
    • Home Organisation
    • Our Home
    • Property
    • Seasonal
  • Food
    • Baking
    • Desserts
    • Mains
    • Mary Berry Recipes
  • Lifestyle
    • Automotive
    • Beauty Reviews
    • Fashion & Beauty
    • Health and Fitness
    • Pets
    • Latest Giveaways
    • Life in general
    • Life Organisation
    • Money & Finance
    • Wellness
  • Parenting
    • Baby
    • Crafts & Activities for Kids
    • Reviews
  • Travel
    • Family Travel
    • Japan
    • London Adventures
    • Overseas Adventures
    • UK Adventures
The Spirited Puddle Jumper

Upgrading our cookware with Robert Welch Designs #Ad

Posted on October 11, 2018August 13, 2021 By Becky

As someone who is a frequent covert-er of beautiful home and kitchenware, it may surprise you that we have not been so hot overall in the cookware area. Whilst I’m all for products with longevity, and not being excessive in continuous consumption of ‘things’, I have to say that our pan drawer is looking a little sad looks-wise, and many of our ancient saucepans are on their way out. I’ve also been proud of my trusty steamer (16 years old now, it came with me on my first day at uni!), but the time has come, after burning incidents and melty plastic handles, for some swish new gear. 

Step forward: Cookware by Robert Welch

When the team at Robert Welch got in touch to see if I wanted to try and showcase some new cookware (including new steamer insert) I jumped at the chance. 

Robert Welch is a renowned family-run British company that designs fine, classic cutlery and homeware, all from its Old Silk Mill studio in the Cotswolds town of Chipping Campden. Founded by Robert Welch in 1955, his aim of creating highly functional but affordable designs with a timeless, elegant beauty (my kind of guy). 

Welch set up his company having studying at the Royal College of Art in London, with only his drawing board and a camp bed in a little rented room, in a disused workshop in the Cotswolds mill. Welch was a pioneer when it came to the introduction of stainless steel cutlery to the UK, and soon commissions began flooding in. After this he became a Royal Designer for Industry, and subsequently awarded an MBE. Today his designs can be found in the Victoria and Albert Museum and MoMA, as well as in homes across the world. The company is still family-run, and has a small team of in-house designers who add to the collections in a style that stays true to Welch’s legacy.

When it comes to life in the Freeman family kitchen, we are definitely a ‘foodie’ family, as I’m sure I’ve mentioned many times before, and cook a LOT, both for us as a couple, and for our 3 children, so our kitchenware does take a daily battering and therefore needs to be hard-wearing, as well as look good <shallow> 

When I received our Robert Welch 3 saucepan set from the Campden Cookware range, and also the steamer insert (also from the same range), I was impressed with how beautifully packaged they were, and therefore would make a great Christmas or wedding gift for someone, rather than trying to wrap up an awkward shaped ‘off the shelf’ saucepan’. 

On first inspection, and subsequently after use, I’ve been impressed with how heavy-duty the pans feel to cook with, yet interestingly still have a classy, ‘delicate’ design. 

They are super-shiny, even after washing and drying and thankfully show minimal water marks or fingerprints, and this positive trait makes them great to display post-cooking, either on a shelf or the range cooker itself. 

So how did they fare cooking? 

The smaller pans have so far survived scrambled eggs and baked beans unscathed (I’ve been known to nuke them in the post hockey club, pre-beavers club tea time rush), and I love the fact they have great, evenly sealed lids to keep food warm if necessary (weirdly we hardly own any other pans with lids still, I have no idea if they came with any in the first place!).

The steamer has really come into its own like I thought it would as it’s something we use a lot- broccoli and corn on the cobs have tested it so far, and no probs as I’d expect from a quality brand like Robert Welch, so a big thumbs up here. 

Having a set of ‘nice’ saucepans again is lovely, and because they’re in a set it means that they stack well after use too if you do want to put them away. 

Now we have these, I’m going to peruse the Robert Welch site for potential Christmas presents (for myself, obvs) and see if there are any other bits we fancy adding to our collection. 

It’s a ‘yes’ from me!

Robert Welch are offering 20% off all cookware at the moment, and this offer will be running until midnight on 28th October 2018, so get thee to the website now!

 

Thanks so much to Robert Welch for partnering with The Spirited Puddle Jumper, and enabling us to cook with style once more!

See some of my other review posts

Becky Freeman
Becky

Meet the award-nominated UK lifestyle blogger behind Spirited Puddle Jumper – a mum of three living in South East London! Becky shares the real ups and downs of family life, parenting tips, and lifestyle inspiration, proving that being a mum doesn’t mean you stop being fun or having other interests! Follow along for honest insights into UK family life and opinions on a whole range of topics, from travel and food, to beauty reviews, home and DIY, business and health and wellness.

Collabs Food Reviews cookwarekitchewareRobert Welchsaucepans

Post navigation

Previous post
Next post

Related Posts

Food braising beef

Grilling or Braising: What’s Best for Your Beef Dish?

Posted on January 22, 2026

When planning a beef dish, the cooking method you choose can make all the difference to flavour, tenderness, and overall success. Two of the most popular methods, grilling and braising, each bring out different qualities in beef, depending on the cut and the desired outcome. So how do you know…

Read More
Food

What Are Freeze-Dried Sweets? A Deep Dive into This Tasty Trend

Posted on September 17, 2024

Freeze-dried sweets have been popping up in candy aisles and online stores, capturing the attention of candy enthusiasts and health-conscious snackers alike. These unique treats stand out due to their light, crunchy texture and intense flavour, offering a completely different experience compared to traditional candy. But what exactly are freeze-dried…

Read More
Baking Mary Berry Lemon Drizzle Traybake

Mary Berry Lemon Drizzle Tray Bake: The Classic Recipe

Posted on February 26, 2026June 21, 2026

If there’s one recipe that has followed me through literally every stage of my baking life, it’s this one. I’m talking school cake sales, birthday teas, “I need to bring something to the village fete in three hours” panic bakes, Sunday afternoons with the kids. Mary Berry’s lemon drizzle tray…

Read More

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




About

Hi! I'm Becky, wife of one, mother of three small people, digital bod, blogger and coffee fiend, living in South-East London, UK. Expect to find lots about children's crafts & activities, the family home, food, adventures (both in the UK and beyond). Come and have a look around!

Read me!

©2026 The Spirited Puddle Jumper | WordPress Theme by SuperbThemes