It is normal to want to spend as much time outside as possible when the weather is nice. The rooms indoors can feel oppressive, but you still have to go about your daily routines. A barbecue can provide you with the means to prepare food outside; however, the idea can become stale after a while.
There is no need to give up on your barbecue when faced with long stretches of sunny weather. All you need to do is shake things up a bit. If you are unsure about where to start, read on to find out how to add some variety to your barbecue.
A staple of the barbecue is a healthy dose of meat. Whether you choose to grill some chicken, steak, burgers, or sausages, you will find that it all begins to taste the same after a while. That is why you may want to start marinating your meat.
The process of margination involves soaking your meat in a solution of herbs and spices. This allows the flavors of the marinade to soak into the food and gives it an extra kick. There is no limit to the number of concoctions you can make this way, and all it takes is a bit of planning to add some of that variety to your main course. What’s more, you can also attempt to marinate your vegetables if you aren’t a meat-eater.
Don’t Avoid Fish
A common mistake that many barbecue lovers make is that they avoid cooking fish. This delicate meat is perfect for a hot summer’s day. Unfortunately, it is often neglected for something tougher. However, you will find that fish holds up on the grill just as well as any other meat.
Have a look around and you will find that some of the best barbecue recipes involve fish of some kind. There are so many different types of fish out there that you will regret avoiding this meat for so long. All it takes is a delicate hand and the right tools and you can add a ton of additional recipes to your barbecue repertoire.
Expand Beyond The Grill
Most traditional cooks consider the only tool necessary for a barbecue is the grill. You can cook a wide variety of food using the barbecue grill alone; however, there are many more outdoor cooking appliances that you can use to create recipes that are impossible on a standard barbecue grill.
For example, anyone craving pizza is going to be left out during a standard barbecue. That is why you will find it beneficial to add an outdoor pizza oven to your garden. When you buy a pizza oven from Ooni.com, you are greatly increasing your possibilities for a meal outside. There are plenty of options to choose from like the Koda 16 but you will find that they all complement an evening of warm weather quite nicely.
Change Your Fuel
Your cooking apparatus is going to need some form of fuel to keep the fire burning. Most people will opt for lump charcoal as it is cheap and cooks things quickly. However, this type of coal will char the outside of your food before it even begins to cook the inside. Therefore, your food is going to end up burnt on the edges by the time your meat is fully cooked through. As you can guess, this does not produce the most appealing food.
You can avoid this issue by choosing to burn wood charcoal, like that made from oak. This slower release fuel will cook your food evenly at the expense of speed but it is worth it. If you want to be really clever, you can soak your wooded charcoal before ignition to release an oaky aroma into your meat.
Wait Until Dark
Your body is working overtime during the summer which means that it wants to conserve as much energy as possible. One way it achieves this is by slowing down your digestion system. This is a normal reaction, and it means that you will not feel as hungry when the sun is at its strongest. Your body will recognize food, but you won’t get the full experience if you eat too early.
Therefore, you may want to wait until dark to consume your main meal when your body is cool enough to put energy back into your stomach. You will get a lot more out of eating this way and find that the flavors hit harder. Of course, you shouldn’t deny yourself food throughout the day. You can always snack when you are hungry, but anyone that wants to get the most out of their food in summer should wait until it gets dark.
We all like a good barbecue every now and again. Just make sure that you are keeping those around you on their toes and you will find they appreciate your cooking much more.
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