Easy Salted Caramel Toblerone Cheesecake

Easy Salted Caramel Toblerone Cheesecake

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After some, how shall we put it? ‘Keen’ interest on social media following me making a Salted Caramel Toblerone cheesecake for a family BBQ yesterday, I thought I would share the recipe here on the blog!

This cheesecake is honestly to die for, and is ridiculously easy to make (I’ve only ever made a handful of cheesecakes in my time, and have adapted this one from a basic chocolate one I can do with my eyes closed). It’s no bake which makes it even easier, and Freddie and Sasha even got involved with some serious digestive crushing. 

I was so chuffed that it went down a storm at our family gathering, and will definitely making this again when we next have friends over. 

If I can make this, anyone can!

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Easy Salted Caramel Toblerone Cheesecake
Serves 10
An amazingly delicious and easy no-bake cheesecake
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Prep Time
20 min
Prep Time
20 min
Filling
  1. 300g Full-fat soft cheese
  2. 200g Double Cream
  3. 250g of melted Toblerone
  4. 2 Tablespoons maple syrup
  5. 2 Teaspoons of rock salt
Base
  1. 150g Chocolate Digestive Biscuits (crushed with a rolling pin)
  2. 50g Melted butter
  3. 2 Tbsp drinking chocolate or cocoa powder
Topping
  1. Salted caramel sauce (can be purchased from most big supermarkets)
  2. Broken bits of Toblerone to decorate
Instructions
  1. Crush your digestive biscuits with a rolling pin, and then melt your butter in a saucepan.
  2. Mix your biscuits, melted butter and cocoa powder together.
  3. Grease an 18- 20cm round tin with a loose base with butter, and then add and smooth down your biscuit mixture. Chill for half an hour.
  4. Beat the cream cheese and double cream in a mixer (or by hand if you're strong!) until it can 'drop' i.e. not too runny.
  5. Fold in the melted Toblerone, maple syrup and rock salt, pour into your tin, smooth over and leave to set for at least 3 hours, preferably 4.
  6. When your cheesecake is ready, drizzle salted caramel sauce over it, and add chunks of Toblerone.
  7. Enjoy!
The Spirited Puddle Jumper https://www.spiritedpuddlejumper.com/

5 Comments

  1. August 29, 2016 / 4:05 pm

    Oh my goodness. I am going to need you to make one and deliver it right now ok? This is definitely going to be bookmarked!!!! Yum!!!

  2. August 29, 2016 / 9:58 pm

    Oh Em Gee.

    That is all x

  3. Mel
    August 31, 2016 / 8:05 pm

    Oh wow, this baby is right up my street! I’m going to pin this little beauty right now. Stunning cheesecKe lovely!

  4. Claire
    September 4, 2016 / 8:53 am

    Looks amazing, but no mention in the recipe of when to add the rock salt? Does it get melted in the maple syrup, or just mixed in whole? And 2 teaspoons of salt sounds like a heck of a lot!! I love salted caramel though, so definitely going to be making this!! Thanks

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