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The Spirited Puddle Jumper

Creative, practical and enjoyable everyday living for modern families.

Ham & Mozzarella Bread Pudding

Posted on May 1, 2025May 2, 2025 By Becky

ham and mozzarella bread pudding

Good morning, and Happy Easter Sunday! I hope you all have lovely days planned with family and friends? Today I have an adaptation of a Sainsburys recipe for an amazing brunch: Ham and Mozzarella bread pudding. The children are waking REALLY early since it’s gotten lighter in the morning (hello, 5.15am), so despite a good breakfast and a snack, they are often ravenous by late morning- cue the need for great brunch ideas!

This brunch is super-tasty, and feels just that bit fancy, despite it really taking no effort at all.

The original ham and mozzarella bread pudding recipe uses spinach (which is what I would usually choose to use), but I swapped it for blanched peas instead, as Freddie and Sasha won’t go near the stuff. I served this with some salad, and a bit of tomato ketchup on the side (natch).

You will need for your ham and mozzarella bread pudding:

  • 260g bag young spinach.
  • 300ml semi-skimmed milk.
  • 4 large eggs.
  • 15g fresh chives (or flat-leaf parsley), snipped.
  • 1 tsp smoked paprika.
  • 10 slices medium white bread, cut into triangles
  • 100g ham, chopped.
  • 2 tomatoes, thinly sliced.
  • 125g pack mozzarella, drained and torn.

Instructions:

  1. Preheat the oven to 200°C,fan 180°C, gas 6. Pierce the bag of spinach and microwave on high for 1 minute, until wilted. Set aside.
  2. In a large bowl, whisk together the milk, eggs, most of the chives, 1⁄2 tsp of the paprika and some freshly ground black pepper.
  3. Line a 1.5-litre ovenproof dish with a layer of the bread triangles, overlapping slightly. Top with 1⁄2 the ham, spinach and tomatoes, then pour over 1⁄2 the egg mixture. Repeat with the remaining ham, spinach, tomatoes and egg mixture.
  4. Top with the mozzarella and sprinkle over the remaining paprika and chives. Bake for 20-25 minutes until set and golden.
  5. Serve with the salad.

 

Enjoyed this ham and mozzarella bread pudding? See more of my food posts here!

Becky Freeman
Becky

Meet the award-nominated UK lifestyle blogger behind Spirited Puddle Jumper – a mum of three living in South East London! Becky shares the real ups and downs of family life, parenting tips, and lifestyle inspiration, proving that being a mum doesn’t mean you stop being fun or having other interests! Follow along for honest insights into UK family life and opinions on a whole range of topics, from travel and food, to beauty reviews, home and DIY, business and health and wellness.

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Comment

  1. Fiver Feeds says:
    April 5, 2015 at 6:49 pm

    This looks delicious! I bet it tastes even better, great recipe Becky 🙂

    Reply

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About

Hi, I’m Becky, a South-East London-based blogger, digital marketer, wife and mum of three. Here you’ll find creative, practical and enjoyable everyday living for modern UK families, including easy recipes, children’s crafts and activities, home inspiration, family life and adventures both in the UK and further afield. Come in and have a look around!

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