Ham & Mozzarella Bread Pudding Posted on May 1, 2025May 2, 2025 By Becky Good morning, and Happy Easter Sunday! I hope you all have lovely days planned with family and friends? Today I have an adaptation of a Sainsburys recipe for an amazing brunch: Ham and Mozzarella bread pudding. The children are waking REALLY early since it’s gotten lighter in the morning (hello, 5.15am), so despite a good breakfast and a snack, they are often ravenous by late morning- cue the need for great brunch ideas! This brunch is super-tasty, and feels just that bit fancy, despite it really taking no effort at all. The original ham and mozzarella bread pudding recipe uses spinach (which is what I would usually choose to use), but I swapped it for blanched peas instead, as Freddie and Sasha won’t go near the stuff. I served this with some salad, and a bit of tomato ketchup on the side (natch). You will need for your ham and mozzarella bread pudding: 260g bag young spinach. 300ml semi-skimmed milk. 4 large eggs. 15g fresh chives (or flat-leaf parsley), snipped. 1 tsp smoked paprika. 10 slices medium white bread, cut into triangles 100g ham, chopped. 2 tomatoes, thinly sliced. 125g pack mozzarella, drained and torn. Instructions: Preheat the oven to 200°C,fan 180°C, gas 6. Pierce the bag of spinach and microwave on high for 1 minute, until wilted. Set aside. In a large bowl, whisk together the milk, eggs, most of the chives, 1⁄2 tsp of the paprika and some freshly ground black pepper. Line a 1.5-litre ovenproof dish with a layer of the bread triangles, overlapping slightly. Top with 1⁄2 the ham, spinach and tomatoes, then pour over 1⁄2 the egg mixture. Repeat with the remaining ham, spinach, tomatoes and egg mixture. Top with the mozzarella and sprinkle over the remaining paprika and chives. Bake for 20-25 minutes until set and golden. Serve with the salad. Enjoyed this ham and mozzarella bread pudding? See more of my food posts here! BeckyMeet the award-nominated UK lifestyle blogger behind Spirited Puddle Jumper – a mum of three living in South East London! Becky shares the real ups and downs of family life, parenting tips, and lifestyle inspiration, proving that being a mum doesn’t mean you stop being fun or having other interests! Follow along for honest insights into UK family life and opinions on a whole range of topics, from travel and food, to beauty reviews, home and DIY, business and health and wellness. Mains brunchham and mozzarella bread puddingsunday brunch
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