Our Easter Menu – Spring Lamb & Chianti Gravy, and Super-Quick Lemon & Raspberry Cheesecake

The other Sunday we decided to cook an early Easter meal for the four of us. It was a day when we were pottering about. The weather was great so Freddie and Sasha were kept amused outside, and meant that Adam and I could enjoy cooking together without us being too distracted, or rushed for…

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