World’s Best Sausage Rolls!
I have to admit that I’m a bit of a pastry fiend. Sweet or savoury, I could eat the stuff all day, but I refrain as I would be the size of a house! However,…
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I have to admit that I’m a bit of a pastry fiend. Sweet or savoury, I could eat the stuff all day, but I refrain as I would be the size of a house! However,…
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Okay, so I’m slightly behind with making (and posting) this cake recipe, as I always think of toffee apples as being bonfire night fare, but I had to share as this cake is SO delicious!…
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When I was growing up, every year around October half term, Mum and I used to make the Christmas cake, made from an old family recipe, to store away until December. It would be wrapped…
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Now we’re in October (Whaaaat?!) I think it’s totally acceptable to start posting about all things Autumn and Halloween. When I started this little blog last October, I did several posts on how to make…
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A few weeks ago, Freddie and Sasha were diagnosed as being cow-dairy intolerant (more on this to follow). Obviously as a family who like their food, and with children who are (thankfully) good eaters, this…
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