Good morning! So this weekend just gone was mostly spent at home cooking and baking. It’s rare that we actually have a weekend totally at home (I didn’t leave the…
Yesterday we hosted an early birthday party for Sasha (post to follow!), as her actual birthday is on Saturday when we are abroad on holiday. When asked what she would…
Last week we made these super-easy ‘4 Ingredient’ flapjacks, as I was getting a bit fed up of spending a fair bit of of money most weeks on pre-packaged toddler…
In the run up to Easter I’ve been starting to bake these batches of crunchy shortbread bunnies as gifts. The biscuits are dead easy to make, and you can leave…
On Friday, whilst Freddie was at Preschool, I decided to prep some biscuits in advance, in order for him, Sasha, and their cousin Elsie to decorate that afternoon. Our baking…
Good morning! Now we are over all things Halloween until next year, I thought it would be a nice change to have something totally different to start this week- an…
Now, I featured the making of this cake in a post on my old blog, and since it proved to be one of my most popular posts, I couldn’t resist…
