WIN! A Le Creuset Casserole Dish Posted on January 10, 2017August 13, 2021 By Becky Last year I ran a giveaway to win a Signature Le Creuset ‘Volcano’ casserole dish, and since this giveaway proved to be so popular I’ve decided to run another one! On the blog today I’m giving away a 22cm/3.3l Signature Cast Iron Round Casserole dish in the colour of your choice (available from a wide selection of classic AND funky options). The new Le Creuset Signature Round Casserole dish has many new features, including: easy-grip, 45% larger handles; easy clean, toughened enamel interior; a stylish, heat resistant stainless steel knob; and an enhanced tight-fitting lid. The dishes are suitable for use on all hob types, including induction, and in the oven, and each Le Creuset casserole dish is protected by a Lifetime Guarantee. We LOVE our Le Creuset Casserole ‘Volcano’ dish, and it’s well used throughout these chilly winter months until spring beckons. A Boeuf Bourguignon wouldn’t be the same in our house without it! To be in with a chance of winning this fab prize, all you have to do is fill in the Rafflecopter below, and choose as many entry options as you’d like: a Rafflecopter giveaway Good Luck! Terms and Conditions: Competition closes at 11.59pm GMT on Sunday 12th February 2017. Entries received after this time and date will not be valid. Giveaway open to UK residents only. Entrants must be 18 and over. Winner will be selected at random via Rafflecopter after the closing date and will be notified within 5 days of competition end. Only entrants received via the Rafflecopter widget will be considered valid. The prize is a 22cm signature ‘Le Creuset’ cast iron casserole dish in the colour of your choice as available on the website- no cash alternatives to the stated prize will be offered. Find more great giveaways at The Prize Finder. BeckyMeet the award-nominated UK lifestyle blogger behind Spirited Puddle Jumper – a mum of three living in South East London! Becky shares the real ups and downs of family life, parenting tips, and lifestyle inspiration, proving that being a mum doesn’t mean you stop being fun or having other interests! Follow along for honest insights into UK family life and opinions on a whole range of topics, from travel and food, to beauty reviews, home and DIY, business and health and wellness. Latest Giveaways compersgiveawayle creusetwin
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Latest Giveaways Win! £50 Love2Shop Vouchers Posted on February 9, 2016April 24, 2026 Today on the blog I’m giving away £50 worth of LOVE2SHOP vouchers, to help with those end-of-winter blues! This time of year we’re all feeling the pinch after Christmas and a loooooong January, so what better than to have some spends to get yourself or your loved ones something nice?!… Read More
I love Mexican shredded beef, its great in wraps with salsa and gauc, or ia hearty serving n a bowl on its own with a dollop of sour cream! 🙂 Reply
i love to cook up a lobby the day after a roast, using up all the leftover veg/potatoes and slowly cooking some beef in it, lasts all week, great for a warming lunch at work Reply
I do love Le Creuset. Our grey Le Creuset casserole dish is well used and needs to be retired only to come out on the odd emergency. It’s faired us well for casseroles, jambalaya, mussels and curries to mention just a few of it’s culinary successes. It needs a younger edition to take over but what colour I wonder? Reply
Good old fashioned stew … well Scouse really but noone out of merseyside knows of it usually !! Reply
Halloween Chicken xx chicken casserole with spicy sausage,chickpeas,potatoes,carrots,butternut squash/pumpkin and paprika x Reply
Currently anything in my slow cooker, stew and casseroles but we do love anything with a bit of spice too x Reply
Nothing can beat a good rich Bolognese, sprinkled with some cheese and served with lots of pasta!! Proper comfort food. x Reply
Our family fave is sausage casserole and crusty bread, it’s so filling you just have to hibernate for a few hours after 🙂 Reply
Apple crumble with custard or a delicious beef roast with all of the trimmings. Yummy and comforting. Reply
I love the layered casserole my wife makes – layers of steak, carrots, onions and potatoes with chopped tomatoes and stock! Lovely served in a giant Yorkshire pudding! Reply
I make a yummy beef stew, and make my own dumplings too. Roasted veg as an accompaniment. Very tasty, and perfect for cold winter nights. Reply
Mine is cottage pie. Thanks for running this lovely giveaway, I would love to win one of these. Reply
It’s got to be a lovely bowl of beef stew with dumplings, yummy, nothing better on a cold winters days. Reply
Soup with homemade crusty bread..Any type of soup really. Favourites I particularly like to make include Ministrone, Leek and potato and sweet potato, tomato and red pepper..mmmmm. ultimate winter warmer. Reply
I love soups with crusty rolls or cheese on toast in the winter. A salad doesn’t quite cut it when it’s cold and murky outside. Reply
lancashire hot pot , that wonderful top layer of crunchy, chewy potatoes that have soaked up the juices from the lamb & onion gravy below really make the dish for me, it’s my favourite Winter warmer Reply
I love it all, winter food is the best food. Stodgy is great, beef stew and dumplings, sausage and mash, steak and ale pie… I’m making myself hungry haha x Reply
I love a a roast dinner with lots of roast potatoes, roast parsnips and sweet potatoes and lots of hot gravy too. Reply
My favourite comfort food is my grandmother’s recipe delicious shin of beef stew with fluffy suet dumplings – it is full of carrots, parsnips and potatoes and really rich and beefy, and the meat is meltingly tender. Reply
My favourite winter comfort food is my 5-Bean Mexican Chilli with Rice, it’s the perfect meal to come home to after commuting home from a stressful day in work in the freezing cold weather. Reply
beef stew and dumplings, takes me back to my child hood days, my mum made the best stew and dumplings. a real winter warmer comfort food. Reply
Chicken casserole with herb dumplings OR beef stroganoff which my Mum makes with white white instead of brandy. Reply
Sausage casserole cooked with haggis and dumplings. Serve with huge bowl of buttery mashed tatties…scrummy x Reply
Cottage pie – a real family favourite. I bulk cook them and then freeze in various sizes to make it easier during the week. Reply
Chicken roast dinner with all the trimmings…and then i can make a homemade chicken soup with the carcus Reply