Roasted sweet potato, green beans, bacon and feta

Happy Tuesday, y’all! Post-Easter I’ve been back on the lower-carb eating vibe. My clothes were feeling a little tight due to all the Easter eggs, wine and delicious meals/carbs that I’ve been consuming, and the…

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Ham & Mozzarella Bread Pudding

Good morning, and Happy Easter Sunday! I hope you all have lovely days planned with family and friends? Today I have an adaptation of a Sainsburys recipe for an amazing brunch: Ham and Mozzarella bread…

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Our Easter Menu – Spring Lamb & Chianti Gravy, and Super-Quick Lemon & Raspberry Cheesecake

The other Sunday we decided to cook an early Easter meal for the four of us. It was a day when we were pottering about. The weather was great so Freddie and Sasha were kept…

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Easy 4 Ingredient Flapjacks

Last week we made these super-easy ‘4 Ingredient’ flapjacks, as I was getting a bit fed up of spending a fair bit of of money most weeks on pre-packaged toddler cereal bars. These ones have…

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Easy Crunchy Shortbread Bunny Biscuits

In the run up to Easter I’ve been starting to bake these batches of crunchy shortbread bunnies as gifts. The biscuits are dead easy to make, and you can leave them plain, or decorate them,…

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