As more of an early bird than a night owl, I’m definitely a breakfast kinda-gal. The days where I don’t have something decent to eat post-school run (hello, Freddie’s birthday Coco Pops) I’m left ravenous by 11am. So in order to stop me from having my head permanently in the fridge, I NEED a good brekkie. Often I’ll have porridge with blueberries and a cup of green tea/juice, and sometimes I’ll have the Instagrammer’s favourite, eggs and avocado on toast *yawn*
Boring it may be, but I still LOVE this to eat on a morning, even if it does seem oh-so-2015. To mix it up a bit though, I sometimes make what is currently my new fave- avocado, feta and chilli on sourdough. The chilli gives it a bit of a kick and me a bit of a boost in return, and feta and avocado together = AMAZING.
Now I just need to persuade the children that eating avocados is the way forward…
Here’s how I make avocado, feta and chilli on toast:
- Halve avocado, scoop out
- Using a fork, mash the avocado up
- Add a squeeze of half a lemon and mix together
- Toast the rye bread
- Spread the avocado mixture onto the toast
- Crumble the feta cheese on top
- Sprinkle chilli flakes on top to taste
Serve with fresh juice and/or a cup of green tea!
What’s your favourite go-to breakfast? Check out some ace other recipes in the Food section of my blog.