Avocado, Feta and Chilli on Toast

As more of an early bird than a night owl, I’m definitely a breakfast kinda-gal. The days where I don’t have something decent to eat post-school run (hello, Freddie’s birthday Coco Pops) I’m left ravenous by 11am. So in order to stop me from having my head permanently in the fridge, I NEED a good brekkie. Often I’ll have porridge with blueberries and a cup of green tea/juice, and sometimes I’ll have the Instagrammer’s favourite, eggs and avocado on toast *yawn*

Boring it may be, but I still LOVE this to eat on a morning, even if it does seem oh-so-2015. To mix it up a bit though, I sometimes make what is currently my new fave- avocado, feta and chilli on sourdough. The chilli gives it a bit of a kick and me a bit of a boost in return, and feta and avocado together = AMAZING.

Now I just need to persuade the children that eating avocados is the way forward…

Here’s how I make avocado, feta and chilli on toast:

  1. Halve avocado, scoop out
  2. Using a fork, mash the avocado up
  3. Add a squeeze of half a lemon and mix together
  4. Toast the rye bread
  5. Spread the avocado mixture onto the toast
  6. Crumble the feta cheese on top
  7. Sprinkle chilli flakes on top to taste

Serve with fresh juice and/or a cup of green tea!

So easy….

 

What’s your favourite go-to breakfast? Check out some ace other recipes in the Food section of my blog.

 

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